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The Bar

Cedar Honey Mead 800
A honey mead aged in a Coerthan cedar cask for a year
Ishgardian Brandy 1500
Traditional Ishgardian brandy made from mirror apples and aged in a single Birch cask
Coerthan Malt Whiskey 1500
marmalade, Cream, cocoa and malt, Vanilla, winter spice (nutmeg, cloves, and cinnamon), and a hint of aniseed.
Coerthan Stout Ale 800
An Aged dark roasted malted barley and hops, with a hint of raisin and Carmel.
Crimson Cider 1500
Loquat hard cider, infused with crimson pepper, a dash of ginger, cumin, and kudzu root
Coerthan Mirror Apple Wine 1000
Fermented mirror apples with heaven's lemon aged in applewood casks
Twice Mulled Wine 1000
Sour red, cooked with various spices and citrus rinds
Central Lowland White 1000
Lowland grapes of La Noscea. A bold citrus flavor with hints of apple, pear, and cinnamon
Highland Brandy 1500
Coerthan apple and vanilla brandy aged in a single cherrywood cask served with a sweetened cherry on the bottom.

Specialty Drinks

Snowcloak 3000
A drink that hits as fast as its namesake did in the Calamity, Mixing Ishgardian and Highland Cherry Brandy's, crushed Coerthan ice mixed with orange and lemon juice. A frozen drink both sweet and acidic, that packs a punch.
Dragonfire Dive 3000
Created by Estinien's younger Brother. It is our most potent drink. Blending selected spirits from our stock together to create an extremely powerful drink that boasts a smooth burn, a spicy heat and a pleasant mellow sweetness.

Ishgardian Tea 1500
Coerthan tea leaves steep in Yak milk with a touch of birch syrup
Chamomile Tea 500
Chamomile flowers steeped in hot water
Spiced Cider 1500
apple juice mulled with ginger and cloves, with shaved cinnamon
Triple Cream Coffee 1000
roasted ground coffee beans mixed with a thick dairy cream
Hot Chocolate 1500
Coerthan hot house grown kuruku beans mixed with yak milk and birch syrup - A house Fortemps Recipe.

Shepherd's Pie 1000
Rich Karakul stew with carrots, garlic, peas, and onions in a buttery prepared pie crust baked to a golden brown

Knight's Bread 1000
A hearty rye with basil and honey baked bread
Honey Muffin 800
A buttery muffin cake infused with honey throughout.
Marron Glace 1500
Roasted and peeled chestnuts soaked and aged in honey
Apple Tart 1000
A buttery flakey pastry filled with mirror apples, cinnamon and sweetened with honey.

Beef Pottage 1000
Buffalo meat in sour red and onions simmered until it falls off the bone.
Mutton Pottage 1000
A hearty karakul stew with carrots, garlic, peas, and onions, salt and pepper in a thickened savory meat broth. - the base of our Shepherd's Pie.
Chicken & Mushroom Pottage 1000
A chicken breast stewed with mushrooms, carrots, onions, garlic, in a creamy buttery broth
Stuffed Cabbage Pottage 1000
Brined cabbage leaves filled with ground karakul, beef, knight's bread, onions, basil, dill, parsley, rice, sour cabbage and bacon mixture. Slow simmered in a tomato soup base, then baked to perfection. served with a dollop of sour cream.

The images shown in the pictures for the dinners are only to represent it is a whole meal. Housing item is not included. It is the site graphic only.

Salted Cod Filet 3000
A cod filet saltedand cooked to flakey tenderness served with a slice of lemon and dill.
Garlic and Wine Karakul Steak 3000
Steak marinated in sour red, garlic, and laurel. Seared on all sides in olive oil. then slow-roasted to tenderness in fermented butter, salt, pepper, and rosemary.
Spicy and Sweet Antelope Steak 3000
Antelope steak marinated in olive oil, vinegar, birch syrup, salt, black pepper, dragon peppers, paprika, and garlic. Seared, then slow-roasted over a low flame with fermented butter, rosemary and thyme.
Grilled Carp 3000
A grilled carp stuffed with salt, pepper, heaven's lemons, lime basil, onions, kudzu root, and thyme, served with a mildly spicy cream sauce